Three Courses!

Macrina Bakery Rolls with butter and a Poached Pear Salad with field greens, pecan, gorgonzola, and champagne vinaigrette

Two Entrees to choose from!

Coq au Vin – braised chicken thighs, red wine, shallots, mushrooms, and bacon

A pan-seared Rockfish seasoned with black pepper butter sauce

Served with
Jubilee Rice Pilaf, brown, red & wild rice, sweet onion, and butter
and Rainbow Carrots with balsamic and pepper